Tahhiini: Uses, Benefits, Nutrition, History, and How It Is Made?
Tahhiini is a rich and creamy paste made from finely ground sesame seeds. It has been used for centuries in traditional cooking across the Middle East, Mediterranean, and North Africa. Its flavor is nutty, smooth, and slightly bitter, which adds depth to both savory and sweet dishes. Tahhiini is best known as a key ingredient…
