Luckin Coffee has become one of the most talked-about coffee chains in recent years. Founded in Beijing in 2017, the brand set out to challenge Starbucks with a bold strategy. It used technology, affordability, and speed to win customers across China. The rise was spectacular. Stores opened at record speed, and investors rushed to buy…
Running a commercial kitchen is no small task. With the fast-paced demands of food service, you need reliable equipment that can keep up. TurboChef ovens have become a trusted name in the industry, known for their speed, consistency, and quality results. But just like any other kitchen appliance, TurboChef ovens require proper maintenance and replacement…
The world loves coffee, but the truth is much of it goes to waste before it ever reaches a cup. Factories overproduce, packaging gets printed with small errors, and perfectly good pods or beans end up being rejected. Wonky Coffee was created to change that story. Instead of letting surplus coffee disappear into landfills, the…
OMA London has quickly become one of the most talked-about restaurants in the city. Located above Borough Market, it is a place that combines Greek tradition with Levantine flavors in a modern setting. The name OMA means “raw” in Greek, and the restaurant stays true to this idea by serving food that is fresh, honest,…
Battersea Power Station has always been a London icon. Once a working coal-fired power station, it powered much of the city for decades. Its four towering chimneys became a familiar part of the skyline and even appeared on famous album covers. After years of disuse, the building has been transformed through one of the most…
Let’s be honest: food costs are climbing, waste is out of control, and that sad forgotten container of leftovers in the back of your fridge? It’s not just dinner gone wrong—it’s money in the trash. But what if your cooler could help you save money, reduce waste, and still serve up healthy, delicious meals every…
Buns From Home began as a small home baking project during the lockdown. The founder started making croissant-style buns in his mother’s kitchen. At first, he sold them to neighbours and delivered around the local area. The concept quickly grew in popularity. People loved the buttery, flaky texture and creative flavours. Encouraged by the support,…
With the world’s love affair with coffee showing no signs of abating, connoisseurs and casual drinkers alike are exploring the subtleties of filter coffee. The allure of this method lies in its simplicity and the clarity it brings to the coffee’s taste profile. Not all coffees are created equal, and understanding the nuances of filter…
There are no cooking aromas more nostalgic than a pot simmering on the back burner. Well before the advent of induction hobs and pressure cookers, French families subsisted on low heat and patience, using them to turn humble vegetables and modest cuts of meat into richly flavored food. The method may be ancient, but its…
Customer feedback is essential for any major brand, especially in the fast-food industry. McDonald’s, one of the most recognized global fast-food chains, values what its customers have to say. That’s why it created an online feedback platform known as mcdfoofforthoughts.com. This website allows customers in the UK to share their honest opinions about their McDonald’s…